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Shrimp Fried Rice Recipe

Shrimp fried rice is a classic Asian dish that’s beloved for its delicious flavors and ease of preparation. This article will guide you through the steps to make the perfect shrimp fried rice in the comfort of your own kitchen. Whether you’re a seasoned chef or a cooking novice, this recipe is sure to impress your taste buds and those of your friends and family.

Shrimp Fried Rice Recipe

What You’ll Need

Before you begin, gather the following ingredients:

  • 1 pound of large shrimp, peeled and deveined
  • 2 cups of cooked and cooled rice
  • 2 tablespoons of vegetable oil
  • 2 eggs, beaten
  • 1 cup of mixed vegetables (peas, carrots, and corn)
  • 3 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sesame oil
  • Salt and pepper to taste
  • Green onions for garnish

Preparing the Shrimp

  1. Begin by marinating the shrimp in a mixture of soy sauce, minced garlic, and a pinch of black pepper. Allow them to marinate for 15 minutes.
  2. Heat a skillet or wok over medium-high heat, add 1 tablespoon of vegetable oil, and sauté the shrimp until they turn pink. Set them aside.

Shrimp Fried Rice Recipe

Cooking the Rice

  1. In the same skillet, add the remaining vegetable oil and scramble the beaten eggs. Once cooked, set them aside with the shrimp.
  2. Add the cooked and cooled rice to the skillet and stir-fry for a few minutes. This will give the rice a nice, crispy texture.

Sautéing the Vegetables

Toss in the mixed vegetables and sauté until they become tender.

Frying the Shrimp

Return the cooked shrimp to the skillet and mix with the vegetables and rice.

Combining the Ingredients

Drizzle oyster sauce and sesame oil over the mixture. Stir well to combine all the ingredients.

Seasoning the Dish

Season the fried rice with soy sauce and, if needed, additional salt and pepper to taste.

The Perfect Shrimp Fried Rice

Continue to cook the shrimp fried rice for a few more minutes, ensuring everything is heated through and the flavors meld together.

Variations to Try

Experiment with different protein options such as chicken or tofu for a unique twist on this classic dish.

Shrimp Fried Rice Recipe

Tips and Tricks

  • Use cold, day-old rice for the best results.
  • Customize the vegetables to your preference.
  • Add a dash of sriracha for some extra heat.


In conclusion, shrimp fried rice is a culinary masterpiece that brings the flavors of the East right to your dining table. This dish, rooted in Asian cuisine, offers a delightful combination of succulent shrimp, fluffy rice, and a symphony of seasonings that dance on your taste buds.

With a manageable prep and cooking time of about 30-40 minutes, you can easily create this restaurant-quality meal at home. The versatility of shrimp fried rice allows you to customize it to your liking, whether you prefer it with a different protein, extra vegetables, or a dash of heat from some sriracha.

So, why not embark on this flavorful journey in your own kitchen? Whip up a batch of shrimp fried rice, share it with loved ones, and relish the satisfaction of creating a delicious meal that’s both comforting and impressive. Get creative, and enjoy this culinary adventure with every savory bite!😋


Q1. Can I use brown rice instead of white rice?

A1. Yes, you can use brown rice for a healthier alternative, but it may have a slightly different texture.

Q2. How do I prevent the rice from becoming mushy?

A2. Ensure that the rice is properly cooled before frying, and use a wok or a large skillet with high heat to prevent sogginess.

Q3. Can I make shrimp fried rice in advance?

A3. Certainly! You can store it in an airtight container in the refrigerator for up to two days.

Q4. What can I serve with shrimp fried rice?

A4. This dish pairs well with spring rolls, egg drop soup, or a side of steamed vegetables.

Q5. Is oyster sauce necessary?

A5. Oyster sauce adds a unique flavor, but you can substitute it with hoisin sauce if needed.

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